Ingredients:

• 1 1/2 cups of crushed graham crackers (crush them yourself)

• 3 tbsp of sugar

• 1/3 cup of butter

• 8 oz of Philadelphia cream cheese

• 1 cup of sugar

• 1 tsp of vanilla extract

• 4 organic eggs

Instructions:

• Heat oven to 325°F

• Combine graham crumbs & butter; press onto bottom of the pan

• Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

• Bake for 55 minutes and then refrigerate cheesecake for 4 hours.